Experience the 10 Best Restaurants in Cusco
Cusco has an exciting and varied food culture that reflects the city’s rich past, regional ingredients, and contemporary advancements. The city’s top-rated restaurants provide a range of eating experiences, from modern fusion and international influences to traditional Peruvian cuisine. These are a few of Cusco top 10 best restaurants in Cusco that you should visit before or after your Machu Picchu Tour.
1. Cicciolina Restaurant
Cicciolina is a restaurant that has received constant accolades for its creative fusion of Mediterranean flavours and Peruvian ingredients. It provides a comfortable yet elegant dining experience and is situated in the centre of Cusco area. Varied of dishes like the Lamb Shank with Locro de Papa (slow-cooked lamb and Andean potato stew) and Causa de Atún (tuna with avocado) are highlights, and the tiny plates make it ideal for sharing. The wine list is superb, and the atmosphere is charming.
2. Chicha by Gastón Acurio
Gaston Acurio is one of the most famous Peruvian chefs who manages different regional restaurants in Peru. Chicha is well ranked as the best restaurant because he innovated approaches to the traditional Peruvian local ingredients, using the best techniques while he prepares ceviche and lomo saltado, which are just some of the dishes that he added to his varied menu. Chicha combines the harmony of the Andes and contemporary Peruvian cuisine.3. MAP Café
MAP Café combines a modern vibe with delicious Andean flavors. This restaurant had added a creative style to classic Peruvian cuisine, using high-quality, top-notch local ingredients. With its elegant setting and intimate ambiance, it’s the perfect spot for a memorable dinner, featuring standout dishes like duck confit and quinoa risotto.4. Morena Peruvian Restaurant
This restaurant offers a variety of Peruvian food from the coast, the Andes, and the Amazon; it combines different fresh ingredients to make the best flavor in their dishes. They have some of the high-quality food, such as ceviche, aji de gallina, and pachamanca. The intimate, warm ambiance and rustic décor enhance the experience, making it one of Cusco’s top restaurants.5. Kion Peruanos Chinos
A restaurant that combines ingredients from two countries rich in culture and tradition. Kion offers a variety of dishes with Chinese and Andean ingredients, from the famous Arroz Chaufa (fried rice with Andean ingredients) to Pato Chifero (Chifa-style duck), which are just some of the dishes that they offer. The infinite mix of sweet and savory, diverse textures, and the flavor and freshness that the Peruvian hand provided make it a unique culinary proposal, designed to enjoy and share in a group.6. Organika Restaurant
Organika delivers a dining experience that’s both flavorful and visually stunning, deeply inspired by Peruvian culinary traditions. With a strong focus on sustainability and locally sourced ingredients, it’s a top choice in Cusco for those who value creativity and ethical food practices.7. Green Point
Offering a unique take on classic Peruvian fare, Green Point is a restaurant that serves only vegan and vegetarian food. With plenty of attention and fresh, local ingredients, its menu offers tasty options including vegan kebabs, sandwiches, fluffy pancakes, nachos, and hearty soups. In Cusco, this is a tasty method to eat plant-based food.
